Smoked salmon, tomato, arugula, and avocado on a Ciabatta bread with mayonnaise, lemon zest, lemon juice, and fresh dill.
My favorite brunch menu.
Tuna fish salad sandwich made with avocado, apples, celeries, onions and walnuts.
Served with beef and cannellini bean minestrone soup
Satisfied eaters. 🙂
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
April 4th, 2013 at 8:53 pm
i wish i could be a ryu kid. even your sandwiches look delicious.