We left Bar Harbor yesterday and spent a night here in Portland to break up the drive home. This morning, we walked out of our hotel to get breakfast and there happens to be a Sidewalk Art Festival happening. So cool.

Brunch at Hot Suppa. 

We were so lucky we got to be a part of 100th birthday party for Acadia National park and the National park service on our last night here at the resort.

Edible Acadia cake – Chefs made this massive cake to celebrate the centennial of Maine’s national park.

What a party!

What a cake!

Even a local NBC was there.

Shane went swimming again in the pool and came back for the cake.

A perfect night snack. This is vacation. 🙂

Shane got the whole pool to himself.

Chloe reading her Harry Potter Book 8. She finished it in three days during the trip.

Back to the hot tub

We’re going to miss this place. A lot.

Build your own Lobster mac and cheese…

We got on a cruise to explore the underwater world of Frechman Bay today!

Diver Ed going in the water.

Kids helped him plunge!

Diver Ed’s diving buddy, Mini Ed

Diver Ed & his sidekick Mini Ed dive down to the ocean floor with a video and sound equipment so we could see and hear the ocean floor in real time from the boat deck.

He got a lobster! One of many many lobsters we saw. They should be like $1 per pound here.

Sea cucumber!

Ed & Mini Ed return to the boat with the creatures allowing us to touch, observe them.

Listen up kids!

Kids went wild when he put this sea cucumber in his mouth!

He keeps putting lobsters on her head. LOL.

I should bring this to my dad.

Here’s Patrick.

sea scallops

Never knew they have so many eyes…small black eyes arranged along the edge

What a fun cool experience. 🙂 And no one got seasick.

Breakfast on the terrace

Seawall

Top of the Cadillac mountain!