Fruit and veggie smoothie

I love cooking breakfast on weekend mornings.

Did Shane get bigger than Chloe??

I made breakfast popovers with Italian sausage and smoked mozzarella inside. It was so delicious! I love trying Giada’s recipes. She never fails me. 🙂

A perfect bite.

Today, we’re kicking off the summer with a dinner party at a friend’s house, celebrating a birthday.

Oh hello, birthday girl!

Kids…

Boys…

There they go.

We finished the night chatting around the fire pit. What a great day spent with awesome company. Thank you Wei family for inviting us!

I made salami, bacon and spinach hash this morning.

It’s raining outside and we have nothing better to do today then start packing. 😛

Our friends have been asking whether we started packing yet and I’m beginning to feel like we should. (Even though we’re not moving until the end of July.) So we packed four boxes today and oh boy, I’m exhausted already!

Tuna pasta with capers and olives

Vietamese shrimp and glass noodle salad

We went to Williamsburg to check out the open air food market, Smorgasburg but unfortunately it started raining when we got there. So we went to Mole for some delicious Mexican instead.

And we ordered a LOT of tacos.

The best baja fish taco in my opinion.

I made berry strata for breakfast this morning. This is a great tasty, hearty, fruity breakfast that we all enjoy very much.

After brunch we went to NJ botanical garden in Ringwood.

And had my favorite spicy cold buckwheat noodles for dinner. So good….

I’m super excited about this year’s mother’s day because my Mom is here! She hasn’t been around this time of the year for a long time. So today, I’m making brunch for her and my mother-in-law this morning.

Rainbow pancakes

Frittata with peaches and cherries

Smoke salmon and frisee carpaccio

Happy mother’s day!