@Saddle River Cafe

My attempt on making blueberry scones with no sugar. Honestly it’s not very tasty but I still like it and enjoyed it with my tea. Too bad, kids won’t come near it…

She is still into thrifting so I took her to Montclaire this afternoon and we had fun. Although we didn’t find anything worth purchasing, we got to enjoy rolled ice cream.

Now that both kids are working out regularly, I feel like they notice and appreciate healthy meals a lot more than they used to. This shrimp quinoa bowl is loaded with good fat and protein. 

Kids and I went to a Japanese market this afternoon and we each picked out ingredients to make our own unique combination hand rolls. We tried to come up with ‘who made it best’ but honestly we were hungry and ate them as we were making them. Hence, no picture of assembled rolls. haha.

I love blueberries in the summer and we eat them almost everyday. This morning, I made blueberry compote and topped it on multi-grain toast with ricotta cheese. 

It’s too hot out and I can’t be bothered to turn on a stove. This is your lunch kids. Avocado, sweet corn, grape tomatoes, onions, black beans and cilantro marinated with garlic, lime juice, salt and pepper.