pork tenderloin marinated with pineapple, orange and soy glaze
Sauce:
1 can pineapple juice
1 cup orange juice
1/4 cup fresh lemon juice (from 1 large lemon)
1/4 cup low-sodium soy sauce
3 tablespoons sugar
1 tablespoon arrowroot
3 cloves garlic, coarsely chopped
1 (1-inch) piece fresh ginger, peeled and coarsely chopped
1/2 teaspoon kosher salt, plus extra for seasoning
Recipe from: http://www.foodnetwork.com/recipes/giada-de-laurentiis/orange-and-pineapple-beef-recipe/index.html
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
