spring break

Today, I took my beautiful mom and my cutie Chloe for a lunch and a show in the city.

We got so lucked out with a gorgeous spring weather! We spent relaxing time in Bryant park in the morning.

Chloe took a picture of us!

Love the outdoor library here.

Lunch at Bryant Park Grill.

My mom had parsnip soup,

and Chopped Cobb Salad : Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette with Grilled Shrimp

I had Bryant Park Sea Grill: whole Maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce. Yum!

Chloe had Fontina Mushroom Ravioli in a Parmesan Broth: peas, spinach, baby artichokes, tomato, shitake mushrooms, roasted garlic

She finished the whole thing!

Then off to a Broadway show: Cinderella!

Half time snack: Magnolia cupcakes. 🙂

We absolutely loved the show! What an awesome day with my girls. 🙂

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