We had an amazing dinner at HANgoût. The food was a beautiful integration of French cuisine with a Japanese twist.
Crème Brulée Foie Gras with Brioche
Octopus in Skillet with Mushrooms and Butter of snails
Braised Pork and Chorizo in Cider sauce
Anjou Crèam with Strawberries and Candied Jelly Peppermint
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
