Had a few of my girl friends over for a very festive holiday dinner. I made roasted golden beets salad with truffle burrata, lamb chops with rosemary & garlic as appetizers, and for main, I served Frutti di Mare with lobster. For dessert, I combined red wine, star anise, cinnamon stick, cloves, brown sugar, boiled with berries then after it was cooled and chilled, I topped it with frozen yogurt. It was such a refreshing yummy treat.
Wife, Mother, jewelry designer & graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
