Here’s what I cooked up today:
Mushroom with caramelized shallots and fresh thyme, recipe here This was my favorite! It had so much flavor and so easy to make.
Stuffing, gravy, roasted beet & arugula salad and sauteéd green beans.
My sister in-law brought mashed potatoes, yam and blueberry pie. 🙂
Here’s my 20 lbs turkey used WS Fruit & spice liquid brine this time
Cousins love
Let’s feast!
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
