for the lobster lover

My dad is leaving for Korea tomorrow leaving my mom here with us for a while. I’m usually a mess when my parents leave but this time, I wasn’t that bad. The kids were actually more sad than I was. So tonight, because my dad loves lobster so much, I made whole wheat penne with two lobster tails, shrimp and bacon.  It was the whole family’s favorite actually. Recipe from Giada.

To compliment the pasta, I put together a grapefruit and fennel salad with champagne vinagrette dressing.

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