Italian seafood salad: Jumbo Sea scallops, calamari, mussels, jumbo shrimp cooked in old bay spice and white wine liquid then marinaded with limoncello liqueur, fresh lemon zest and lemon juice then tossed with the poached liquid and olive oil with garlic, oregano and red pepper flakes. How can you go wrong?
Ina Garten’s recipe. So good and had a great depth of flavor.
Ina’s salmon and guacamole sandwich with bacon.
The ultimate grilled cheese! Andrew’s ultimate favorite. (of course). This has three cheeses inside: Parmesan, gruyere and cheddar, then to top it off bacon bites.
Sweet potato crostini with fresh ricotta and sprinkle of sage leaves
Black olive pate with sweet cherry tomatoes
Roasted butternut squash salad with warm cider vinaigrette
Baked shrimp scampi
Over multi grain linguini
Then the weekend was over.
