For appetizers, I did lots of differnet kind of cheese, bread, crackers, olives, dried and some fresh fruits and cured meats (basically no cooking required).
For side dish, I made crunch noodle salad
Honey porter glazed chicken skewers
Baked asian salmon with panko crust on top
Our guest brought this wonderful flourless double chocolate cake with homemade raspberry sauce. Yummy way to finish the night. Thank you all for coming!
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
