Kids have a winter break this week so I signed up Chloe for a two day cooking camp at Sur La Table. She was thrilled to say the least! Her dream is to become a chef star like Giada. 🙂
They made: Cornflake-crusted chicken fingers with brown sugar barbecue dipping sauce, Oven-roasted sweet potato wedges, Rainbow coleslaw with honey mustard vinaigrette
Impressive!