@Valley Rock Inn & Mountain Club

Had a few of my girl friends over for a very festive holiday dinner.
I made roasted golden beets salad with truffle burrata, lamb chops with rosemary & garlic as appetizers, and for main, I served Frutti di Mare with lobster.
For dessert, I combined red wine, star anise, cinnamon stick, cloves, brown sugar, boiled with berries then after it was cooled and chilled, I topped it with frozen yogurt. It was such a refreshing yummy treat.

Happy birthday my sweet girl!!! You make me so incredibly proud to be your mom and I thank God each day for what a beautiful gift you are to me. You are that cool girl I always wished I could be! You are only sixteen but you are a warrior. You are brave in all the ways that matter. You stand firm in what you believe and you don’t waver at the dramas around you. I am in awe of the beautiful young woman you are and becoming. Love you so much, my firstborn child!

Chloe’s birthday party continues and tonight is the party with her friends! 
I went with 16 candles theme for the tablescape and for the party decor, Shane and I blew up 100+ balloons last night to make the balloon arch that matched the color of Chloe’s dress. It took us over three hours and I couldn’t have done it without Shane’s help! Thank you, son!!!

One day you were in Paris, and the next day you are in Wegman’s. 🙂