Lunch
Friday, April 3rd, 2020Grilled chicken with avocado sandwich
Grilled chicken with avocado sandwich
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I picked up dinner for my friend’s family, who has a family dealing with Covid-19, while I was picking up dinner for them, I order for our family too. What a rare treat that is.
It’s a scary time… as it hit us so close… Praying on my knees for the Lord to heal, restore, renew and recover so many who are effected and for the protection of the healthcare people who are on the frontline…
for dinner. I blanch the vegetables and fruit these days. An extra step as a precaution…
Made it with Cornish hens stuff it with sweet rice, garlic, ginseng roots, and jujube. Definitely one of Korean comfort foods.
Korean style Chinese noodle dish. Everyone’s favorite dish. I made it with sirloin steak.
Been eating this everyday for breakfast. So easy and so delicious.
My meals are getting simpler by the day. Even though I went grocery early last week, I’m already out of fresh fruit and vegetables. Time to face the outside world and restock soon. Maybe next week.