LOBSTER RAMEN
Monday, July 27th, 2020We had so much leftover lobsters, I made ramen using lobster broth. So GOOD.
We had so much leftover lobsters, I made ramen using lobster broth. So GOOD.
We celebrated my dad’s birthday with a lobster feast. Happy birthday to a loving Dad/Grandfather who loves God and loves his family, a faithful follower of Christ and a devoted husband. Love you Dad!
When we can’t go to Maine, Maine came to us!
Ordered six 2 lbs lobsters from Mainelobstersnow.com and they are alive!!
Our turn to host a Basketball Camp today. They also played badminton and football.
My version of an Italian Sub.
A simple, healthy delicious lunch. It is the zesty lemon and parsley mayo that elevates the taste to the next level.
Andrew brought sushi from NYC! Getting my sushi craving satisfied.:P
I took my parents and Chloe out for a walk in Piermont, NY and we had lunch at a restaurant for the first time in months.
Make your own shrimp or beef summer roll with fresh vegetable greens from my garden.
A big breakfast before tennis!