Happy birthday to me. It was a quiet day… we got hit with snow storm and we played in the snow with Miles. Chloe and I baked a banana cake with cream cheese frosting. I made it not too sweet, just perfect for my taste.
4 large ripe bananas (about 1and 1/2 cups mashed)
3 cups (375g) all-purpose flour
1 teaspoonbaking powder
1 teaspoonbaking soda
1/2 teaspoonground cinnamon
1/2 teaspoonsalt
3/4 cup (170g) unsalted butter,
1/4 granulated sugar
3 large eggs, at room temperature
2 teaspoonspure vanilla extract
1 and 1/2 cups (360ml) buttermilk, at room temperature
Kids “order” what they want to eat for lunch these days, especially Shane, now they are home all the time. Pink Pasta is their favorite they ask for at least once a week.
Wife, Mother, jewelry designer & graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
