I’m making my protein bars… which means we are going skiing tomorrow!~ Woo hoo!!

Delicious lunch @Elia

These days my morning starts at around 6:15am. I get up and make kids breakfast and pack lunches, then after kids school drop off, I walk with Miles for about 2 miles then do my hot flow yoga at Lifetime. So my breakfast is usually after I get home from yoga and shower which is around 11:30. 

This morning, I made citrus spring mix salad with avocado and smoked salmon topped with fried egg and also added veggie patty. So yummy.

Chloe went to her friends for dinner tonight, so the rest of fam sat in front of TV and ate takeout Japanese. 

Even though I pack lunches for kids, when they come home, they are hungry again.
1. Cheese fries with citrus kale avocado salad with toasted pistachio and flex seeds
2. Ricotta and arugula cauliflower pizza with drizzled honey

It was freeeeezzzzzing cold, temperature dropping as low as -8º BUT the upside of it was, the mountain was not at all crowded. Haha, we survived skiing on ice! First day of skiing this winter and hopefully many more to come! @belleayre

I’m packing for ski day trips this weekend so I made these nutritional protein bars to take it with us. So yummy, not too sweet, just the way I like it!

This is Andrew’s favorite Korean comfort food and it’s the first time I made it the way he likes it….which is with spam. Lol. 😉

Kids had snow day today and I’m craving big breakfast. Made hash brown casserole.

Our pond is prettiest in winter time…