Cashew butter + cacao powder + coconut oil + banana + unsweetened dark chocolate chips

I convinced my family to take me for a drive to Mitsuwa so I can make some Japanese food I’ve been craving.

What do I do, when I can’t go to yoga, not supposed to read or, watch TV too much? 

I had so much joy spending quality time with these beautiful ladies this weekend!

Typical weekday menu: Kids get either French or avocado toast with veggie smoothie for breakfast, various sandwiches packed for school then afternoon treats when they come home from school.

Chloe’s friends are over this afternoon, and I prepared Chloe’s favorite pasta dish, some Korean BBQs and an apple cake.