I made Korean savory eggs, Gyeranjjim, drizzled with perilla oil for breakfast for kids. It was so good, that by the time kids got up, it was all gone. Yes, I ate it all. They’ll never know…

In between Farmer’s dog deliveries for Miles, I also started making healthy meals for him so he can live a healthy long life with us.

She’s been enjoying studying at cafes and today, I treated her with eyelash lift treatments followed by yummy Korean food for lunch. 

Kids helped with meal preps and oh boy did we eat so well! It’s always a feast when it comes to my Mother-In-Law’s birthday. God has blessed her with 3 great grandkids!!

I’m so excited to be taking a long weekend trip with my girlfriends in Newport, RI!