FIRST DAY OF SKIING
Monday, February 17th, 2020We haven’t ski for two years, so it took us today to just warm up our ski/snowboard skills… except for Shane. It was as if he never missed a beat.
What a gorgeous view on every turn!
So Beautiful~~~
We haven’t ski for two years, so it took us today to just warm up our ski/snowboard skills… except for Shane. It was as if he never missed a beat.
What a gorgeous view on every turn!
So Beautiful~~~
Our hotel is conveniently located on the mountain for easy access to ski in/out.
Buffet dinner @Le Comptoir, Cuisine Du Marché located at the hotel.
After 6.5 hours we arrived at our hotel.
We stopped for a brunch in old Montréal. Glad we could show this beautiful city to the kids even for a short time.
We left the house this morning at 7 am for our road trip! I’m super excited to visit beautiful Mont Tremblant in Quebec to ski for a whole week! Winter break, baby!
Kids had a fun playdate. 🙂 I made them:
Mentaiko spaghetti & miso marinated black cod for dinner.
My hubby made pasta for dinner for the family while I enjoyed a nice glass of wine reading with Shane.
My friend sent me a beautiful bouquet of flowers for my birthday! I feel so special!! What a lovely day I had. I got nothing to complain today. 😉
Frittata two ways, one with smoked salmon and goat cheese for adults, the other one with ham and gruyere cheese for kids.