A perfect ski day isn’t complete without treating the kids with whatever they want afterwards. 🙂

Kids and I got up at 5:45am this morning to get to Blue Mt to ski with Lin family! It’s been years since we skied with them and we had so much fun. It’s nice to just follow the pros without looking at the map and deciding which trails to take. With so much snow we’ve been getting this winter, the snow conditions were unbelievable. The best, as far as I could remember in the East coast. 

Even though it’s freezing out, it’s still nice to go for a little walks with Miles. We usually just run around in the backyard but because of snow, we took a walk around the neighborhood. It took an hour just to walk a few blocks because he likes to check out everything!

Happy birthday to me. It was a quiet day… we got hit with snow storm and we played in the snow with Miles. Chloe and I baked a banana cake with cream cheese frosting. I made it not too sweet, just perfect for my taste.

• 4 large ripe bananas (about 1and 1/2 cups mashed)
• 3 cups (375g) all-purpose flour 
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, 
• 1/4 granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (360ml) buttermilk, at room temperature

@ Glen Rock Duck Pond

Kids “order” what they want to eat for lunch these days, especially Shane, now they are home all the time. Pink Pasta is their favorite they ask for at least once a week.  

Kids and I met up with our friends to ski for the day and we had a great time! Skiing was fun even though it was bit icy but what what I enjoyed the most was seeing some of our friends faces in person after many months of zoom meetings. 
I finally invested in ski gears this year for the first time in my life so I’ll be looking for more opportunities to ski this winter locally.