I made a separate breakfast for myself this morning. My kids don’t like mushrooms and I didn’t feel like fighting with them. SO, I made a fresh mushroom and parsley salad just for me.
And this is what the kids ate. Nutella and mascarpone on baguette with blueberries and greet yogurt with granola and honey.
Then we played.
Snack time: grilled corn
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
