I’ve been upping my game with my breakfast eggs lately and today I made a delicious seafood salad to bring to my friend’s pool for an afternoon swim.

Kids and I surprised my parents this morning by going to their apt so we can go worship at their Korean church today. Followed by Korean comfort food on this rainy day. It’s been raining all week!

I made Korean savory eggs, Gyeranjjim, drizzled with perilla oil for breakfast for kids. It was so good, that by the time kids got up, it was all gone. Yes, I ate it all. They’ll never know…

In between Farmer’s dog deliveries for Miles, I also started making healthy meals for him so he can live a healthy long life with us.

She’s been enjoying studying at cafes and today, I treated her with eyelash lift treatments followed by yummy Korean food for lunch. 

Kids helped with meal preps and oh boy did we eat so well! It’s always a feast when it comes to my Mother-In-Law’s birthday. God has blessed her with 3 great grandkids!!

I got this beautiful hydrangea embroidered skirt from Newport and I paired it with my linen shirt from JCrew.

This girl got A+ on her AP finals! Woohoo!