MY SIGNATURE PASTA
Sunday, January 30th, 2022I made this creamy mentaiko pasta with black bean noddles this time and I’m really digging this texture. I love the creaminess of the sauce with chewy texture from the noodles. This is a very healthy yet decadent dish and my family loved it.
Here’s my version of this pasta sauce: 1 tbs olive oil, 1 tbs butter, thinly minced garlic (2 cloves), 1-2 tbs mascarpone cheese, pollock roe, cherry tomatoes, and topped with parsley