Wednesday? Tuesday? What day is it today?
Wednesday, April 1st, 2020…
…
I picked up dinner for my friend’s family, who has a family dealing with Covid-19, while I was picking up dinner for them, I order for our family too. What a rare treat that is.
It’s a scary time… as it hit us so close… Praying on my knees for the Lord to heal, restore, renew and recover so many who are effected and for the protection of the healthcare people who are on the frontline…
for dinner. I blanch the vegetables and fruit these days. An extra step as a precaution…
I’m going to actually miss this relaxed family breakfast times when this pandemic is over. The rest of the family already ate and left but these two are taking their time, eating and talking before they decide to go log into school…
is what’s for dinner tonight.
Can’t believe this is already our 3rd week of livestream worship! Miss seeing everyone but I’m thankful for this technology. I was also happy to see/chat with my Bible study group virtually this week.
This is what our family worship looks like. Glad everyone’s wearing pants. You know who I’m talking about.
I took a peek inside my parents room while they worship and surprise to see they got so dressed up! My parents are so cute. 🙂
Made it with Cornish hens stuff it with sweet rice, garlic, ginseng roots, and jujube. Definitely one of Korean comfort foods.
Korean style Chinese noodle dish. Everyone’s favorite dish. I made it with sirloin steak.
Been eating this everyday for breakfast. So easy and so delicious.