For dinner I made bruschetta with homemade herbed ricotta cheese (no picture), 

Roasted beet salad with truffle goat cheese,

Truffle tagliatelle pasta

Porcini mushroom and rosemary crusted beef tenderloin with port wine sauce

Another fantastic time with friends!

They also planted flower seeds in the backyard.

Chloe’s reading outside enjoy the unusually warm spring weather this morning.

She made herself a berry juice with fresh chopped strawberries and blueberries.  So cute. 

Andrew and I are both down with a cold so the kids are left to entertain themselves this weekend. I’ve been in bed all day and when I looked outside from my bedroom window, I saw them having a picnic. 🙂