good friends & food
Saturday, February 20th, 2016For appetizers, I had sliced salami, cheese, fig jam and crackers in one plate and dates & gorgonzola cheese drizzled with honey on the other.
Roasted butternut squash salad with warm cider vinaigrette
Cowboy rubbed rib eye with chocolate stout pan sauce
The rub recipe was amazing.
8 adults, 4 bottles of wine… I say we had a good time. 🙂