After we came home from our run, I went upstairs to get ready for Church. When I came down, she was making me a yogurt parfait!

Family favorite this week: Rosemary grilled chicken sandwich with sliced mozzarella cheese, avocado, baby greens topped with spicy mustard spread

Chloe and I got up at 6 am this morning to get ready for  our first 5K run/walk together for USR Pink Passion Run to raise money and awareness for breast cancer. I was so proud of her for wanting to do it and actually running more than an half way!

We both really enjoyed the time together this morning. We finished the race in 51 minutes! Girl Scouts Brownies. Thanks for the support, girls!

Chloe carved her pumpkin for the first time. She carved a cat face. Great job!

Shane art directs…me to do them.

pork tenderloin with roasted butternut squash salad with warm cider vinaigrette.

I made pasta with meatballs for dinner last night and Andrew and kids gobbled up so fast. The next day I packed the leftover for kids lunch and Chloe came home with this note. 

She called herself “pasta girl” and sang a song about the meatballs. How awesome is she! Love you too Pasta girl!!

This is me trying to get my kids ready for a  photo.

This is what happens behind my back. 

Ready…

Success!

Now we goof around. 🙂

I’ve been look forward to this event all year. I get to hang out with my awesome friend, sampling unlimited amount of oysters while listening to a fabulous polka cover band. AND we got to meetTyler Florence!

Andrew and I are going to AWCF Gala tonight…and we’re about to get photobombed.

We were so honored to be a part of this wonderful event.

Chloe went to her friends “rock climbing” birthday party 

Chloe made these yummy treats from her baking class this week!

And we’re making blueberry crumb cake today.