Archive for May, 2014
ladies brunch
Saturday, May 31st, 2014I hosted a ladies brunch for my friends this morning.
Bloody mary cocktail
Smoked salmon with herb butter
Strawberry tomato jam crostini with feta cheese and mint
& prosciutto and cucumber crostini with arugula mustard
Grilled asparagus with prosciutto topped with poached eggs
Baked french toast
Monte cristo strata
My breakfast plate
And we also celebrated Amy’s birthday. Happy birthday!
gosling
Friday, May 30th, 2014memorial day parade
Monday, May 26th, 2014strawberry watermelon margarita
Sunday, May 25th, 2014tallman mountain state park
Sunday, May 25th, 2014summer begins… now!
Saturday, May 24th, 2014We’re grilling today for the first time this year!
I made individual watermelon cocktails for our lady guests.
Homemade strawberry tomato jam to go on the crostini with feta and mint leaves
Let the grilling begin…
Little spies…
Thank you Mun family, Tan family & Woo family for coming all the way to our neck of the woods!
korean food
Friday, May 23rd, 2014Korean braised short ribs. One of our family’s fave! It took me over 3 hours to make it last night but it’s so worth it! Similar recipe here
I’ve been craving all kinds of Korean dishes lately… maybe something to do with watching too much Korean dramas late at night? Hmmm…
If I ever spot Chungmu Kimbap at a Korean grocery store, I would always buy it over regular kimbap. However, non of them really tastes like the “original” like you find them in Korea. So today I searched for the recipe and thought I would give it a try.  I even made my own radish. And I’m so glad I did. 🙂