We’re off to Speculator, NY for our church retreat this weekend!

I’m well packed for the 4 hour drive up there including our dinner tonight.

This is our dinner that my mom prepared. To me, this is the ultimate comfort food. My mom’s Doenjang Jigae (Korean soybean pates stew) is to die for.

A perfect bite.

Greek yogurt with blueberries, strawberries, banana and almond topping with a slice of toasted blueberry bread.

We invited our in-law’s over for a bbq in the backyard and we’re cooking sliders, fish kebobs, and hotdogs!

Happy father’s day!

We were invited for a brunch at the Kang’s this morning.

Wow…

Just wow…

These scones probably had more than 20 blueberries each.

We had an awesome time! Thank you Kang family!!

This morning I made 2 apple galettes with goat cheese, sour cherry and almond topping. One is for my mom…

and I’m taking this one for our brunch play date at a friend’s. Can’t wait to eat it!

Tilapia with lemon and parsley vinaigrette

We’re back to doing smoothies for breakfast. Love summer.

Breakfast this morning:

Poached egg and prosciutto on wheat toast

Beet and goat cheese salad with citrus dressing

Sleeping piggy.