sweet and savory
Saturday, August 31st, 2013pork tenderloin marinated with pineapple, orange and soy glaze
Sauce:
1 can pineapple juice
1 cup orange juice
1/4 cup fresh lemon juice (from 1 large lemon)
1/4 cup low-sodium soy sauce
3 tablespoons sugar
1 tablespoon arrowroot
3 cloves garlic, coarsely chopped
1 (1-inch) piece fresh ginger, peeled and coarsely chopped
1/2 teaspoon kosher salt, plus extra for seasoning
Recipe from: http://www.foodnetwork.com/recipes/giada-de-laurentiis/orange-and-pineapple-beef-recipe/index.html