I made this creamy mentaiko pasta with black bean noddles this time and I’m really digging this texture. I love the creaminess of the sauce with chewy texture from the noodles. This is a very healthy yet decadent dish and my  family loved it.
Here’s my version of this pasta sauce: 1 tbs olive oil, 1 tbs butter, thinly minced garlic (2 cloves), 1-2 tbs mascarpone cheese, pollock roe, cherry tomatoes, and topped with parsley 

This entry was posted on Sunday, January 30th, 2022 at 6:02 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.