I prepared a special brunch this morning in honor of father’s day.
I made Gruyere and spinach bake and hazelnut spread and ricotta on french baguette
Lunch: Tortellini with fresh herbs {from our garden} and mascarpone cheese
Happy father’s day!
Wife, Mother, jewelry designer &
graphic designer /Creative Director, I am HaeWon Cadence Ryu. This is a glimpse into my life’s blessings, passion and inspiration.
This blog came to fruition after I began motherhood; I wanted to be able to capture every millestone of my two beautiful children - Chloe & Shane as they journey through their early years. Since the launch of my online jewelry site, cadencelee.com, I’ve come face-to-face with having to juggle multiple roles. As a result, I have decided to feature some of my designs and inspiration alongside postings of my precious family. For me, this is the perfect medium of work-life balance.
